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COMPLIANCE INFO
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0535442
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COMPLIANCE INFO
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Entry Properties
Last modified
5/28/2020 3:24:53 PM
Creation date
12/7/2018 6:31:56 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0535442
PE
1625
FACILITY_ID
FA0020435
FACILITY_NAME
MATSU SUSHI 2
STREET_NUMBER
874
STREET_NAME
LIFESTYLE
STREET_TYPE
ST
City
MANTECA
Zip
95337
APN
22455029
CURRENT_STATUS
01
SITE_LOCATION
874 LIFESTYLE ST STE 610
P_LOCATION
04
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Supplemental fields
FilePath
\MIGRATIONS\L\LIFESTYLE\874\PR0535442\COMPLIANCE PRE 2016.PDF
QuestysFileName
COMPLIANCE PRE 2016
QuestysRecordDate
6/13/2016 8:37:25 PM
QuestysRecordID
3112456
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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`mo" San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> 6 Telephone:(209)468-3420 Fax:(209)464-0138 Web:www siaov orci/ehd <br /> 4crKd'A"� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MATSU SUSHI, 874 LIFESTYLE CENTER ST, MANTECA 95337 <br /> Fnnn ITEM--LOCATION —TEMP 0 F--COMMENTS <br /> HAND WASH WATER--RESTROOMS-- 102.00° F CRAB MIX--SUSHI BAR ICE BATH TRAY--39.00°F <br /> RICE--KITCHEN RICE COOKER-- 167.00°F SHRIMP--SUSHI BAR DISPLAY--38.00°F <br /> TUNA--SUSHI BAR DISPLAY--41.00°F AMBIENT AIR--SUSHI BAR UNIT--39.00°F <br /> AMBIENT AIR--KITCHEN TRUE MAIN PREP UNIT--41.00°F <br /> NOTES <br /> Dish Washer 50ppm <br /> A RE-INSPECTION WILL BE CONDUCTED ON/AFTER 3/10/2015. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: YUNYI WEN WAITRESS <br /> EH Specialist: 'LISA MEDINA Phone: (209)468-3455 <br /> FA0020435 PR0535442 SCO01 02/24/2015 <br /> EHD 1623 Rev.01(30/15 Page 3 of 3 Food Program OIR <br />
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