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i ,e,d O A Q U I iII4,f1, Environmental Health Department <br /> — U NJT� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MATSU SUSHI 1, 874 LIFESTYLE CENTER ST, MANTECA 95337 <br /> Sanitizer bucket at 200ppm chlorine. <br /> Sushi rice pH at 4.5 <br /> Re-inspection on or after 3-14-18. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> --5� <br /> Received by: Name and Title: chris hyeon sigkang, owner <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0020435 PR0535442 SCO01 02/28/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />