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Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0535442
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COMPLIANCE INFO
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Entry Properties
Last modified
5/28/2020 3:24:53 PM
Creation date
12/7/2018 6:31:56 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0535442
PE
1625
FACILITY_ID
FA0020435
FACILITY_NAME
MATSU SUSHI 2
STREET_NUMBER
874
STREET_NAME
LIFESTYLE
STREET_TYPE
ST
City
MANTECA
Zip
95337
APN
22455029
CURRENT_STATUS
01
SITE_LOCATION
874 LIFESTYLE ST STE 610
P_LOCATION
04
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Supplemental fields
FilePath
\MIGRATIONS\L\LIFESTYLE\874\PR0535442\COMPLIANCE PRE 2016.PDF
QuestysFileName
COMPLIANCE PRE 2016
QuestysRecordDate
6/13/2016 8:37:25 PM
QuestysRecordID
3112456
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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SAN JOAQUIN COUNT-1' <br /> 2. ENVIRONMENTAL HEALTH DEPARTMENT <br /> Q• a <br /> a: i< <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • •�,A�FU•M1�`p• Telephone:(209) 468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: �, Date: <br /> Address: S. dity: Zip Code: <br /> Owner/Operator: Telephone: <br /> Program Element: /6 Program Record: Inspection Type: <br /> SB180 Posted Yes :i No Permit Posted Yes [] No Re-Inspection on or After: <br /> OBSERVATIONS AND CORRECTIVE ACTIONS <br /> to Y e bGJ !n <br /> 01-,Va oar f W 1' <br /> oe o dt d res 't cc6ee�h ati sa.0 <br /> Adpor %` -S o�rd �eftje. kLP— 01,L) 41119,F a;' <br /> T r i%/ vLe� v►'10 <br /> - P - n s�� ,�ze� Sal coi/eco <br /> q�2/d Cc=s <br /> ILLI Q c Wre a <br /> "-,7 ,4,;," F" Cin c! a soh- ca c <br /> as a-S; hee d <br /> aZ r ??�iU rrWzeA to OF s ft S� Cbo 5 —ok <br /> 1dr, U ce, co ' - C 3f 7 <br /> ;(Olt - Skde if 36 'f= S f r sV;n5 .4o. <br /> _k k ,n s r� <br /> Ti r `to"F r G, f �� eyD <br /> F ..m .j ' <br /> ` - '8'"`ocation �' Temperature ' Item I Location Temperature Item I Location em t=ire <br /> r r su 1 `t6-- - SK - coo L E <br /> r ru <br /> a ' CertlflcatI n Facili, a ,,., Warewashing <br /> Name: _ a Hand Sink: UD 'F hMn SO ppm Heat: 'F <br /> Exp.Date: — o� _ e asking Sink: of Quat.Amm.: ppm Other: -F <br /> Received By/Title: 0 - <br /> EH Specialist: Phone: <br /> Time in:/0:—/0 A Time Out: lif 141 Page of <br /> EHD 16-24 (2-Pg) 419112 FOOD PROGRAM OIR CONTINUATION <br />
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