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�...Q .. P San Joaquin County y� Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd '9Gl P Oftt� Food Program Official Inspection Report Facility Name and Address: TAQUERIA LA PLAYA, 1249 E LOUISE AVE, MANTECA 95336 #26 Approved Thawing Methods OBSERVATIONS:Observed tripe thawing in the prep sink and fish thawing in a bucket of water.Thawing shall take place one of the following four ways: under cool running water, in the refrigerator, in the microwave or during the cooking process. Correct today. CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) #27 Food Protected from Contamination OBSERVATIONS:The ice machine lacks a cover/door/lid (ice is not protected). Provide and use a lid/cover by 2 weeks. Repeat violation. The bulk food bins are open. Maintain bulk food bins closed in between uses. Corrected on site. One of the bulk food bin lids is broken. Obtain a new lid by 2 weeks. Observed uncovered food in the walk-in cooler and in the walk-in freezer. Maintain all food covered. Correct today. CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060, 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) #30 Food Storage/Display Properly Labeled OBSERVATIONS:Observed an open bag of masa. Place masa in a bulk bin with a lid or re-containerize into a smaller container that is smooth and cleanable. Correct today. CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) #34 Warewashing Facilites Maintained OBSERVATIONS:Chlorine sanitizer test strips are not available. Obtain chlorine sanitizer test strips by 3 days.These can be purchased at Smart and Final, Cash and Carry,your dish machine service tech or a restaurant supply store. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) FA0018461 PR0527260 SCO01 09/08/2016 EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR