Laserfiche WebLink
�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TAQUERIA LA PLAYA, 1249 E LOUISE AVE, MANTECA 95336 <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:The ice machine lacks a cover/door/lid. Ice is food and is not being protected from contamination. <br /> Provide a cover/lid/door for the ice machine by 2 weeks. Repeat violation. <br /> Provide proof of correction (a photo of the cover/lid/door)by 10-10-16 or a 2nd re-inspection will occur. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, 0, 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Sanitizer test strips are not available. Obtain chlorine sanitizer test strips today. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> pulpo--1 door True prep--44.00°F shrimp--1 door True prep--48.00°F <br /> rice--walk-in cooler--48.00°F pinto beans--hot hold--146.00°F <br /> 1 door True prep- air temp--48.00°F rice--hot hold 190.00°F <br /> shredded cheese prep--44.00°F walk-in cooler 46.00°F <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted 9-8-16 <br /> Dishwasher: ran 4 times Oppm/0 ppm/0 ppm/0 ppm (3rd and 4th times after the new bucket of sanitizer was hooked up) <br /> Observed Food Manager exam completion certificate for 3 of the employees working today. <br /> Provide proof of correction for#14 and#27 10-10-16 or a 2nd re-inspection will occur. Submit by e-mail Kadeanne Linhares <br /> klinhares@sjcehd.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> �94� <br /> Received by: Er— Name and Title: Maura Barajas, Cashier <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0018461 PR0527260 SC333 09/26/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />