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S ` , ` <br /> 1H� IfJ O A Q U I N Environmental Health Department <br /> f1'11 r. . <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TAQUERIA LA PLAYA, 1249 E LOUISE AVE, MANTECA 95336 <br /> chicken--walk in--48.00°F chicken--steam table--170.00°F <br /> shrimp--1 dr Hoshizaki--48.00°F chorizo cook line--136.00°F <br /> tomatoes--1 dr Hoshizaki--48.00°F beef--cook line and dry good shelf--115.00°F--just cooked <br /> within 30 mins <br /> walk in--52.00°F seafood salad--walk in--48.00°F <br /> 3 dr True prep--46.00°F shrimp--walk in--29.00°F <br /> 1 dr Pepsi--41.00°F al pastor--cook line--63.00°F--been on cook line for about 90 <br /> mins <br /> rice--steam table--175.00°F beans--steam table--175.00°F <br /> octopus--1 dr Hoshizaki--48.00°F mop--75.00°F <br /> fish- walk in 49.00°F carnitas--cook line--80.00°F--been on cook line for about 90 <br /> mins <br /> rice--walk in 49.00°F 2 dr Pepsi--68.00°F--No PHF <br /> 1 dr Hoshizaki--41.00°F <br /> NOTES <br /> Bleach available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> U`y <br /> Received by: Name and Title: Noel Sepulveda, manager <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0018461 PRO527260 SCO01 07/09/2018 <br /> EHD 16-23 Rev.06/30/15 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />