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Time In <br /> Time Out <br /> a�autte. -- San Joaquin County - <br /> ZA Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> E. �. Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s aov.org/ehd <br /> 4�rFOR� <br /> Food Program Official Inspection Report <br /> Name of Facility: DAVEY CAFE Date: 09/23/2015 <br /> Address: 3601 PACIFIC AVE,STOCKTON 95211 <br /> Owner/Operator: BON APPETIT MGMT CO Telephone: (209)460-3890 <br /> Program Element: 1623- RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediatety. Noncompliance may warrant immediate closure of <br /> the food facility. <br /> #43 Toilet Facilites Clean/Suppliedl Maintained <br /> OBSERVATIONS: Rest rooms on west end lack hot water. Re-store by 1 week. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fillingseffclosing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ftestablishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Wall has poled off paint. Repan and repaint by 2 weeks. <br /> CAL CODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All flow <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Data: <br /> Warewash Chlorine(Cp:_ppm Heat: °F Water/Hot Water Ware Sink Temp:_°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 120°F <br /> FOOD REM—LOCATION—TEMP°F --COMMENTS <br /> 1 oor true--41.00°F 2 door beverage air—41.00°F <br /> 1 door beverage air--39.00°F 2 door display--36.00°F <br /> NOTES <br /> No comment entered <br /> FA0018527 PRO527366 SCO01 09/23/2015 <br /> EHD 16-23 Rev.0613W5 Page 1 of 2 Food Program OIR <br />