My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2007-2019
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
N
>
99 (STATE ROUTE 99)
>
4881
>
1600 - Food Program
>
PR0506514
>
COMPLIANCE INFO_2007-2019
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
11/19/2024 1:51:13 PM
Creation date
12/8/2018 3:50:26 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2007-2019
RECORD_ID
PR0506514
PE
1625
FACILITY_ID
FA0007468
FACILITY_NAME
BURGER KING #10368
STREET_NUMBER
4881
Direction
S
STREET_NAME
STATE ROUTE 99
City
STOCKTON
Zip
95215
APN
17926053
CURRENT_STATUS
01
SITE_LOCATION
4881 S HWY 99
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
Supplemental fields
FilePath
\MIGRATIONS\N\HWY 99\4881\PR0506514\COMPLIANCE.PDF
QuestysFileName
COMPLIANCE
QuestysRecordDate
7/7/2015 8:51:25 PM
QuestysRecordID
2794213
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
50
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
Aµ1" SAN JOAQUIN COUNTY <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> 600 East Main Street, Stockton, CA 95202-3029 <br /> • r.. ;r•• Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sioov.ora/ehd <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: r` / () 3 � V Date: - '_ 0 <br /> Address: (� Y I S. W rroh la Qd Clry• s �/t n Zip Code: ' <br /> Owner/Operator: Telephone: 1/6 1.0700 <br /> Program Element: Program Record: Inspection Type: rJu}: A <br /> 6180 Posted 5i-Yes ❑ No Permit Posted A1rYes a No Re-Inspection on or After: <br /> OBSERVATIONS AND CORRECTIVE ACTIONS <br /> ho <br /> S r 1 Jo <br /> r Cr. rf a1 ko+ Wafer <br /> 1`010 , me 4o ar f. <br /> .der c, b o ve Map 9 n lydr' s <br /> 0 or r <br /> tr rl f W <br /> 1 h t /oor. P 1 A C <br /> n14 d <br /> S 0 F ' b aJ - in <br /> fr4 o 0 i <br /> : •1' r• <br /> Nam_/Location - -IF-Temperature- Item/Location Temperetiae <br /> Wolkl- ; n <br /> Facility Hot Water Temperatiae 3 -GG/17 Warewashing <br /> Food Safegr � - _ -_ -.. <br /> E <br /> e: !Hand Sink: "F hlorine: GLI Ppm 3Heat F <br /> DatLL7 - 22 - P-) arewashing Sink: OF Qua[.Amm.: Ppm Other: 'F <br /> EewivedTitle: S G i/1�- Phone: //6t-Time Out: 7 J �• Pag5 Of <br /> EHO 16-23(2"pg) 07/29/09 FOOD PROGRAM OR CONTINUATION <br />
The URL can be used to link to this page
Your browser does not support the video tag.