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COMPLIANCE INFO_2007-2019
Environmental Health - Public
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EHD Program Facility Records by Street Name
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N
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99 (STATE ROUTE 99)
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4881
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1600 - Food Program
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PR0506514
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COMPLIANCE INFO_2007-2019
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Entry Properties
Last modified
11/19/2024 1:51:13 PM
Creation date
12/8/2018 3:50:26 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2007-2019
RECORD_ID
PR0506514
PE
1625
FACILITY_ID
FA0007468
FACILITY_NAME
BURGER KING #10368
STREET_NUMBER
4881
Direction
S
STREET_NAME
STATE ROUTE 99
City
STOCKTON
Zip
95215
APN
17926053
CURRENT_STATUS
01
SITE_LOCATION
4881 S HWY 99
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
Supplemental fields
FilePath
\MIGRATIONS\N\HWY 99\4881\PR0506514\COMPLIANCE.PDF
QuestysFileName
COMPLIANCE
QuestysRecordDate
7/7/2015 8:51:25 PM
QuestysRecordID
2794213
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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SAN JOAQUIN COUNTY <br /> .X ENVIRONMENTAL HEALTH DEPARTMENT <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.smq0v.0Lg/ehd <br /> 4C1FpA� <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> If Name of Facility: _t_5 U rQKf i 0_� Date: 04/1(p <br /> Address: U'2) S fv "' 0 city: '!MC*.�rJ Zip Code: g5�1G� <br /> Owner/Operator: 11 v "1"lN C, 1 v Telephone: "-1 c o(i5 <br /> Program Element: Program Record: Gia (i Mr-1 Inspection Type: �- <br /> 1 <br /> IS B180 Posted ❑Yes ❑ Permit Posted ❑Yes ❑I Re-Inspection on or After:wm <br /> �............e� I <br /> � 1JI c C,1hG� Oif i <br /> - �A(An0 �nU\PJCkW C+ CU�Ala'�n� <br /> ppb v .eci s 1 a C A�- QriC) C) CUL66S <br /> V�d See SCO VH R C5f1 IYV- GS'rt G , <br /> MUna -FSS CAq cmc e G <br /> wee' <br /> tAC11�G� C1.e Tt�� IU CG'S�eU w i"Ch <br /> 6olufiic> (-CA- Gqd \-u ri"-1 <br /> wi~Ch G &'01 UI c 14 . c)sr t Hifi <br /> G1-e0nl pAcx,4 Gr.eG vAcgye -f-se <br /> I m <br /> , ii tete t cit. °+mpeFa . <br /> — — --- - - _ --------- ------- --------- -----_— <br /> i <br /> ...gym d, <... ......» .. <br /> Name: Hand Sink of Chlorine: ppm Heat: "F <br />} Exp.Date: Warewashing Sink: 'F Quat.Amm.: ppm Other: 'F <br /> Received By I Title: �-- <br /> EH Specialist: Phone: ,y-s � �2 <br /> ime in: �. Time Out: 1w.'IU U Page of <br /> a <br /> EHD 16-24 (2ntl pg) 413/13 FOOD PROGRAM OIR CONTINUATION <br /> 1 <br />
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