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COMPLIANCE INFO_2007-2019
Environmental Health - Public
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EHD Program Facility Records by Street Name
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99 (STATE ROUTE 99)
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4881
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1600 - Food Program
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PR0506514
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COMPLIANCE INFO_2007-2019
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Last modified
11/19/2024 1:51:13 PM
Creation date
12/8/2018 3:50:26 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2007-2019
RECORD_ID
PR0506514
PE
1625
FACILITY_ID
FA0007468
FACILITY_NAME
BURGER KING #10368
STREET_NUMBER
4881
Direction
S
STREET_NAME
STATE ROUTE 99
City
STOCKTON
Zip
95215
APN
17926053
CURRENT_STATUS
01
SITE_LOCATION
4881 S HWY 99
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
Supplemental fields
FilePath
\MIGRATIONS\N\HWY 99\4881\PR0506514\COMPLIANCE.PDF
QuestysFileName
COMPLIANCE
QuestysRecordDate
7/7/2015 8:51:25 PM
QuestysRecordID
2794213
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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Time In: 10.00 am <br /> Time Out: 10:17 am <br /> Pquin/ San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �•.. P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �Lhi <br /> Food Program Complaint Inspection Report <br /> Name of Facility: BURGER KING#10368 Date: 06/07/2017 <br /> Address: 4881 S HWY 99 FRONTAGE RD, STOCKTON 95215 <br /> Owner/Operator: HIGH ROLLERS INC. Telephone: (209)469-0900 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00043588 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> ORDERED FOOD EVENING OF JUNE 5,2017. CHICKEN NUGGETS HAD MAGGOTS AND EGGS ON THEM. NO <br /> SIGNS OF INSECT ISSUES ON OTHER FOOD. REPORTED TO THE FACILITY ON MORNING OF JUNE 6, 2017,AND <br /> THE MANAGER DISMISSED THE CONCERNS. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> This is a complaint inspection <br /> -Management aware of complaint <br /> -The chicken nuggets come frozen and prepackaged from the manufacturer. The facility deep fry the nuggets then place <br /> them in the hot hold. The hot hold is at 135 F. <br /> -Manager states that the complainant brought pictures of the nuggets with maggots to the facility the day after they were <br /> purchased. <br /> -Inspected the frozen nuggets and not see any maggots or eggs <br /> -Inspected the outside of the cooked nuggets and the inside of one of the cooked nuggets. Did not see any maggots or eggs <br /> Discard any foods that are contaminated. <br /> Report emailed to quattlebaumjenafer7@yahoo.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> U*V� <br /> Received by: Name and Title: Jenafer Curr Shift Leader <br /> Y Y. <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0007468 C00043588 SCO04 06/07/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />
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