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COMPLIANCE INFO_2007-2019
Environmental Health - Public
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EHD Program Facility Records by Street Name
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N
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99 (STATE ROUTE 99)
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4881
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1600 - Food Program
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PR0506514
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COMPLIANCE INFO_2007-2019
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Last modified
11/19/2024 1:51:13 PM
Creation date
12/8/2018 3:50:26 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2007-2019
RECORD_ID
PR0506514
PE
1625
FACILITY_ID
FA0007468
FACILITY_NAME
BURGER KING #10368
STREET_NUMBER
4881
Direction
S
STREET_NAME
STATE ROUTE 99
City
STOCKTON
Zip
95215
APN
17926053
CURRENT_STATUS
01
SITE_LOCATION
4881 S HWY 99
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
Supplemental fields
FilePath
\MIGRATIONS\N\HWY 99\4881\PR0506514\COMPLIANCE.PDF
QuestysFileName
COMPLIANCE
QuestysRecordDate
7/7/2015 8:51:25 PM
QuestysRecordID
2794213
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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.5 <br /> Environrnental Health Department <br /> -SKJOAQUiN <br /> —COUNTY— ' <br /> Any item(s) inadvertently overlooked in the plan check process, which -is not in compliance <br /> with applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment,.or materials will not <br /> I't 'construction or operation of a food facility.. An variance from the <br /> be accepted far the constru p tY Y <br /> requirements outlined in this letter will require written approval from the EH D. Approval of the <br /> E submitted plans shall become null and void if the work authorized is .not commenced within <br />` 180 days from the date of approval, or the work authorized by such plans is abandoned. . In <br /> order to renew action on an expired plan approval, the applicant shall submit fees equal to <br /> that of a new plan review. A copy of the approved plans shall be available on site at the time <br /> of final inspection. <br /> If you have any questions, please contact Leyna Huynh, Senior Registered Environmental <br /> Health Specialist, at (209) 468-3446. <br /> Sincerely, <br /> Jeff Carruesco, RENS, RDI <br /> Program Coordinator , <br /> LH <br /> 2of2 <br />
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