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COMPLIANCE INFO_2015-2017
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PR0528235
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COMPLIANCE INFO_2015-2017
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Last modified
8/10/2022 11:01:33 AM
Creation date
12/9/2018 12:46:07 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2015-2017
RECORD_ID
PR0528235
PE
1612
FACILITY_ID
FA0019096
FACILITY_NAME
FUJISAN SUSHI
STREET_NUMBER
901
STREET_NAME
PRESIDENTS
STREET_TYPE
DR
City
STOCKTON
Zip
95211
CURRENT_STATUS
01
SITE_LOCATION
901 PRESIDENTS DR
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
SJGOV\wng
Supplemental fields
FilePath
\MIGRATIONS\P\PRESIDENT\901\PR0528235\COMPLIANCE.PDF
QuestysFileName
COMPLIANCE
QuestysRecordDate
2/10/2016 9:10:36 PM
QuestysRecordID
3005068
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Bon Appetit Marketplace, 901 President Dr, STOCKTON 95211 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: Interior of coolers need detail cleaning. Clean,weekly. <br /> The 4 door traulsen cooler-door gaskets are falling off. Replace by Jan 2020. <br /> Interior of several equipment is not clean. Detail clean by Jan 2020. <br /> Some floor sinks are not clean. Clean weekly. <br /> Lack of door latch for food warmer(next to elevator)at Lair. Provide, immediately. <br /> Hood filters at the back of the kitchen are very greasy. Clean at least 1x weekly. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:Some coolers/freezers lack thermometers. Provide one for each unit. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Main dish washing area-hot water handles for the 1 tub sink and the spray down sink are damaged. <br /> Unable to shut off water. Repair by Jan 2020. <br /> Lair kitchen-hot water handle for 2 tub prep sink is not working. Repair by Jan 2020. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> FA0019096 PR0528235 SCO01 11/20/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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