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�...Q .. C San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd 4�IFO'Rt� Food Program Official Inspection Report Facility Name and Address: UNIVERSITY CENTER, 901 PRESIDENT DR, STOCKTON 95211 OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Christian R Alexander Expiration Date:July 17,2018 Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 125°F Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 120°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS crescor--upstairs--175.00°F 2 door true--upstairs--40.00°F 2 door prep--mexican--41.00°F crescor--healty--145.00°F (R)hatco--healty--157.00°F 2 drawers--breakfast line--41.00°F 1 door true -back/ice machines--45.00°F display--coffee-- 2 door true -healty- 33.00°F 1 door true--coffee--41.00°F sm crescor--healty--148.00°F walk in--up stairs--39.00°F sm 1 door cooler--mexican--41.00°F 4 door traulsen--healty--38.00°F eggs--mexican--135.00°F fruit bar--front -41.00°F 4 drawers -upstairs--40.00°F 2 door true--healty--23.00°F sm hatco breakfast line--135.00°F walk in--lair--40.00°F walk in--produce- 40.00°F 1 door true--mexican--41.00°F (L)hatco--healty -150.00°F friut bar--front--40.00°F 2 door prep upstairs--34.00°F hot cereal--front--154.00°F CH warmer healty--145.00°F CH warmer--back--135.00°F walk in--meat--40.00°F 2 door display--front--40.00°F 2 door true--coffee--41.00°F crescor back--135.00°F 4 drawers--breakfast line--34.00°F walk in--production--36.00°F 2 door traulsen--upstairs--41.00°F milk display--front--41.00°F 2 door display--front--41.00°F NOTES There are currently[over 137 lbs]of carbon dioxide(CO2)cylinders at the facility. Please be aware that CO2 is an asphyxiant and is therefore considered a hazardous material subject to regulation under Chapter 6.95, Health and Safety Code, Division 20, The reportable quantity for CO2 is 137 pounds or 1,200 cubic feet in San Joaquin County(SJC). You will be placed into the SJC Environmental Health Program for Hazardous Material Business Plan (HMBP)and will be required to report your hazardous materials in the California Environmental Reporting System (CERS). For more information or to comply with the reporting requirement in CERS, please go to: http://cers.calepa.ca.gov/Correct by 30 days The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: Marco Alvarado, manager EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 FA0019096 PRO528235 SCO01 01/25/2017 EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR