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SAN JOAQUIN <br /> Environmental Health Department <br /> CCU 1T <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Bon Appetit Marketplace, 901 President Dr, STOCKTON 95211 <br /> Crescor warmer--wok--160.00°F 1 door true--mexican--41.00°F <br /> walk in--lair/catering--39.00°F sm hatco warmer--wok--157.00°F <br /> 2 door trualsen--upstairs--41.00°F 2 door true--coffee--41.00°F <br /> cheese--breakfast--41.00°F sm hatco warmer--upstairs--140.00°F <br /> 2 door true--wok--40.00°F walk in--produce- 37.00°F <br /> sm Hatco warmer--breakfast--143.00°F eggs--mexican--140.00°F <br /> 4 drawers--upstairs--55.00°F kettle warmers--wok--160.00°F <br /> 2 door pizza prep upstairs--36.00°F beans--mexican--136.00°F <br /> 2 door true--grill 37.00°F milk display--front--38.00°F <br /> walk in--upstairs- 40.00°F 1 door true--main kitchen--150.00°F <br /> sausages--breakfast--142.00°F sm hatco warmer--wok--135.00°F <br /> food display--front--41.00°F 1 door prep--mexican--38.00°F <br /> sm hatco warmer--mexican--130.00°F oat meal--front--154.00°F <br /> 4 drawers--breakfast--41.00°F 2 door true--upstairs--45.00°F <br /> crescor--main kitchen--143.00°F fruit smoothie bar--front--41.00°F <br /> potatoes--breakfast--140.00°F display--coffee--41.00°F <br /> 2 drawer--breakfast--41.00°F walk in--meat/dailry--40.00°F <br /> food display--front--37.00°F 4 door traulsen--wok--37.00°F <br /> 1 door true--coffee--41.00°F sm crescor warmer--wok--140.00°F <br /> walk in--production--40.00°F CH warmer--wok--138.00°F <br /> fruit salad bar--front--40.00°F 2 door prep--mexican--37.00°F <br /> 2 door true--wok--26.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: marco alvarado, executive chef <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0019096 PR0528235 SCO01 11/14/2017 <br /> EHD 16-23 Rev.06/30/15 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />