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SAN JOAQUIN COUhTk> <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> 600 East Main Street, Stockton, CA 95202-3029 <br /> Telephone:(209) 468-3420 Fax:(209)464-0138 Web:www.sioov.org/ehd <br /> �/FON <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: ,//? VNYNM� Date: -717 C <br /> !!dress: 1 1 r ,/„0 City: Zip Code: <br /> caner/Operator: �,VGr� k-P W � r� C_ Telephone: j) —77 <br /> /31 <br /> Program Element: (j" (/U Program Record: Inspection Type: �{ <br /> SBt80 Posted Yes No Permit Posted Yes o Re-Inspection on or After: <br /> OBSERVA <br /> Lt c l z" •--t <br /> 14'w Y L4 vleiec <br /> uN— V ,- li a <br /> fV fekE&Z (,4 <br /> koalD ` r <br /> r Jo VVIC-L - °1 <br /> yacc � i � ✓ <br /> ")ns a11: <br /> — <br /> llliLt 7.I✓ /i/ � 9v1 ' <br /> u <br /> q F - F <br /> Food Safety Certification Facility Hot Water Temperature Warewashi` <br /> Name: Hand Sink: "F Chlorine: ppm Heat: 'F <br /> Exp.Date: arewashing Sink: 'F Mat.Amm.: ppm ther: 'F <br /> En ,v <br /> tle: <br /> Phone: <br /> ,mea Time Out: \: Page of <br /> EHD 16-24 (2-pg) 11/2/09 FOOD PROGRAM OF CONTINUATION <br />