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�...Q .. C San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> 4�IFO'Rt�
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: CLARION INN &SUITES,4219 E WATERLOO RD, STOCKTON 95215
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:Dead mouse in mouse trap in storage above kitchen. Inactivate and dispose, and provide more pest
<br /> control as needed.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Butter, oil , and salt(on a plate)opened and not cover. Cover to protect food from contamination
<br /> immediately.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:5 hood filters not placed "down" in hood above griddle and grill. Place filters down properly in 1 day.
<br /> Warewash machine leaking. Repair. This is a repeat violation.
<br /> Baseboard on shelf isle across from grill cracked with a 2 inch wide 2 foot long hole. Repair baseboard and seal hole to
<br /> provent vermin access and to provide a cleanable surface in 2 weeks.
<br /> Condensation water pooling on bottom of 2-D cooler at waitress station of bar. Clean and repair unit so condensation water
<br /> is not pooled inside but dispose to sewer system in 3 days.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:Linen used to line bottom of 2D cooler in bar waitress station. Remove and provide cleanable and
<br /> non-absorbent surface only in 1 day.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> FA0002187 PRO161820 SCO01 12/08/2016
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 5 Food Program OIR
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