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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO';Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CLARION INN &SUITES,4219 E WATERLOO RD, STOCKTON 95215 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Cheese on table in dining (breakfast serving area). Clean in 1 day. <br /> Grease build-up and food debris on floor under griddle. This is a repeat violation. Clean and degrease in 1 week. <br /> Ceiling/hood in kitchen leaking (from rain). Repair in 2 weeks. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk In--kitchen--38.00°F 1-comp prep--kitchen--100.00°F <br /> RR men(public n employee)--100.00°F RR women(public n employee)--100.00°F <br /> 3-comp--bar--137.00°F 1-comp prep--kitchen--100.00°F <br /> Brewed tea(possibly was ice tea)--Bar waitress station--67.000 2-comp--warewash--100.00°F <br /> F <br /> 1-comp prep--Walk In area--100.00°F Handwash 2(dirty soap)--kitchen--100.00°F <br /> 4D cooler--bar--37.00°F 2D cooler--Bar waitress station--100.00°F <br /> 1-comp prep- kitchen--100.00°F Handwash 1 --kitchen--139.00°F <br /> 1-comp prep--Walk In area--100.00°F <br /> NOTES <br /> Sanitizer buckets not set up. <br /> Notes: Cleaning in bar room outside of counter and waitress station is still damaged and sagging surface. Recommend <br /> repairing to prevent ceiling components from dropping onto customers or their food/drink. <br /> There are six 25-pound of carbon dioxide(CO2)cylinders at the facility,one of which may be empty. Please be aware that <br /> CO2 among other various compressed gas is an asphyxiant and is therefore considered a hazardous material subjected to <br /> regulation under Health and Safety Code. The reportable quantity for CO2 is 137 pounds or 1,200 cubic feet in San Joaquin <br /> County. You will be placed into EHD Program 1919 for Hazardous Material Business Plan (HMBP)and California <br /> Environmental Reporting System (CERS)compliance, unless Environmental Health Department receives evidence that the <br /> amount on site is below the reporting limit in 2 weeks. <br /> Complimentary breakfasts end at about 9:15am. <br /> OIR emailed to Champ Patel (econopatel@yahoo.com) <br /> FA0002187 PRO161820 SCO01 12/08/2016 <br /> EHD 16-23 Rev.06/30/15 Page 4 of 5 Food Program OIR <br />