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<br /> gPvItY San Joaquin County
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<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> • �... _ p• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
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<br /> Food Program Complaint Inspection Report
<br /> Name of Facility: CLARION INN &SUITES Date: 08/23/2017
<br /> Address: 4219 E WATERLOO RD, STOCKTON 95215
<br /> Owner/Operator: WATERLOO ENTERPRISES INC Telephone: (209)981-8116
<br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00044041
<br /> DESCRIPTION OF COMPLAINT ALLEGATIONS
<br /> The San Joaquin County Environmental Health Department received the following complaint:
<br /> COMPLAINANT ALLEGES THE KITCHEN IS DEPLORABLE, NO HOT WATER, UNABLE TO SANITIZE DISHES,
<br /> INSTRUCTED TO PREPARE EXPIRED FOOD. DRAINS OVERFLOW AT LEAST 3 INCHES OF WATER, HUGE HOLES
<br /> IN THE FLOOR FOR THE PAST 3 WEEKS. DUST FROM HAMMERING AT NIGHT IS GETTING ON DISHES AND ALL
<br /> SURFACES. COMPLAINANT STATES THE PROBLEMS ARE NOT BEING FIXED AND THE KITCHEN SHOULD BE
<br /> CLOSED DOWN.
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization Major
<br /> OBSERVATIONS:Dishwashing machine not working during floor repair/construction; no sanitizing. Provide sanitizing for all
<br /> warewashing.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #21 Hot and Cold Potable Water Not Available Major
<br /> OBSERVATIONS:No hot water. Provide 120F or higher.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Facility undergoing repair with exposed sewer and water lines, excavated dirt, and open floor;food
<br /> protection in kitchen is inadequate. Repair facility that will protect food from contamination.
<br /> Food prep(biscuit dough making)during construction. Cease food prep or open food storage immediately; provide
<br /> protection to both food and food contact surfaces(i.e. utensils).
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> FA0002187 C00044041 SC444 08/23/2017
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report
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