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Time In: 940 am <br /> Time Out: 10:12 am <br /> ae1N San Joaquin County <br /> Z' Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax.(209)464-0138 Web:www.sigov.org/ehd <br /> 44/F6'P� <br /> Food Program Complaint Inspection Report <br /> Name of Facility: CLARION INN&SUITES Date: 09/27/2017 <br /> Address: 4219 E WATERLOO RD, STOCKTON 95215 <br /> Owner/Operator: WATERLOO ENTERPRISES INC Telephone: (209)981-8116 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00044041 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THE KITCHEN IS DEPLORABLE, NO HOT WATER, UNABLE TO SANITIZE DISHES, <br /> INSTRUCTED TO PREPARE EXPIRED FOOD. DRAINS OVERFLOW AT LEAST 3 INCHES OF WATER, HUGE HOLES <br /> IN THE FLOOR FOR THE PAST 3 WEEKS. DUST FROM HAMMERING AT NIGHT IS GETTING ON DISHES AND ALL <br /> SURFACES. COMPLAINANT STATES THE PROBLEMS ARE NOT BEING FIXED AND THE KITCHEN SHOULD BE <br /> CLOSED DOWN. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Nan-compliance may warrant immediate closure of <br /> the food facility. <br /> OBSERVATIONS:Missing baseboard where floor repair was done. Replace with approved baseboard with 3/8 inch coving. <br /> Rubber/vinyl baseboard is not approved. <br /> CALCODE DESCRIPTION.The walls/ceilings shall have durable,smooth,nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F—COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> This is 2nd reinspection of the complaint. In an email and phone conversation with your maintenance on 9/1 EHD gave <br /> you the option of not conducting this reinspection if evidence(photos)of the missing baseboard in the kitchen where the floor <br /> excavation and repair was performed has been replaced. Baseboard has not been replaced. This requirement has again <br /> been informed to maintenance during this reinspection today. <br /> OIR emailed to Champ Patel(econopatel@yahoo.com) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Rabdolph Galela, FDC <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FAD002187 000044041 SC444 09/27/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspec8on Report <br />