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Time In: 10-02 am <br /> Time Out: 11:05 am <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • c... �P• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4LtFORN <br /> Food Program Service Request Inspection Report <br /> Name of Facility: WALMART STORES Date: 01/06/2017 <br /> Address: 1600 WESTGATE DR, LODI 95240 <br /> Requestor: HANS KAUFMANN, P& R ARCHITECH Telephone: (562)628-8000 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0070821 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--Men's resrtroom--103.00°F walk-in--41.00°F <br /> Women's restroom--hand sink--100.00°F prep sink--120.00°F <br /> hand sink--front--115.00°F mopsink--122.00°F <br /> 2 door refrigerator--under microwave--38.00°F hand sink--next to walk-in--104.00°F <br /> 3 comp--129.00°F under counter refrigerator--front counter--40.00°F <br /> mop sink--122.00°F <br /> NOTES <br /> Plan Check Final Subway inside Wal-Mart(90 min final inspection) <br /> Soap and paper towels are lacking for hand sinks. Provide prior to opening. <br /> Food Manager certificate is lacking. Provide the Department with a copy of a valid food manager certificate within 60 days. <br /> Facility-shared water heater with Wal-Mart. <br /> Bathrooms are shared with Wal-Mart. <br /> ***Ok to issue permit once fee is paid. <br /> PE 1617 There is currently more than 137 pounds of carbon dioxide (CO2)cylinders at the facility. Please be aware that CO2 <br /> is an asphyxiant and is therefore considered a hazardous material subject to regulation under Chapter 6.95, Health and Safety <br /> Code, Division 20, The reportable quantity for CO2 is 137 pounds or 1,200 cubic feet in San Joaquin County(SJC). You will <br /> be placed into the SJC Environmental Health Program for Hazardous Material Business Plan (HMBP)and will be required to <br /> report your hazardous materials in the California Environmental Reporting System (CERS). <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> C� <br /> Received by: Name and Title: <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> SR0070821 SC523 01/06/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />