Laserfiche WebLink
SAN JOAQUIN COUNTY <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> 304 East Weber Avenue,3rd Floor, Stockton,CA 95202-2708 <br /> ' Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> '-F8R FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: AtL4,, <br /> � Date: <br /> I2 3 CrE L' <br /> Address: '0 L� rV. City: Zip Code: <br /> Owner/operator: eve Telephone: - W9 SS—Z <br /> Program Element: Program Record: Inspection Type: <br /> SB180 Posted ❑Yes ❑ No Permit Posted ❑Yes ❑No Reinspection on or After: <br /> The items marked and/or listed below are violations detailed in the California Health&Safety Code(CHSC),commencing§113700. "Major"is a critical violation that <br /> poses an imminent risk to public health. Unless otherwise specified,violations marked"Major'must be corrected immediately or warrant immediate closure of the food <br /> establishment. "Minor"indicates a violation that does not pose an imminent public health risk,but warrants timely correction as noted. <br /> Critical Risk Factors v.err mi... I The marked violations represent Health&Safety Code Violations and must he corrected as follows: <br /> Improper holding temperature of potentially — <br /> o- 1 2 L"MCAhazardous food S w 1 <br /> E Inadequate cooking temperatures/practices 3 4 <br /> o Improper reheating temperatures/practices 5 6 <br /> 0 <br /> Improper cooling practices 7 e <br /> Adulturated/Conuminated food 9 10 <br /> 00 <br /> c <br /> — <br /> Reused/returned food 11 12 <br /> a <br /> c n Cross contamination or improper handling <br /> 0 Z of Food/Utensils/E ui ment 13 14 <br /> a <br /> o Unapproved food source 15 16 <br /> o <br /> Improper thawing of potentially hazardous Q-G _ <br /> 17 16 <br /> ` III employee/cuts/rashes 19 20 J�S1/lyC,C2. 11111A /w- <br /> u c <br /> wLack of proper hand washing procedure 21 22 <br /> o = Required sink(s)/dish washing machine 23 24 �) <br /> oo .� � removed,inoperable,inaccessible �ZJ�F`GC <br /> Unsanitary Food Facility Conditions- 25 26 ®QCritical/Non-Critical Area C.0 V+ AJ.TC 'J rie <br /> J 8 <br /> ca Hot water not available 27 26 _ O <br /> c <br /> m a! back of potable water supply 29 30 _ COLI ( /�,r„k.3 <br /> 3 <br /> H Improper sanitiur wncentration/methods/ <br /> 31 32 k <br /> testing equipment <br /> Sewage system failure(back up 33 34 <br /> 0 e <br /> m <br /> 3 d E No operable/acoessible toilets 35 36 <br /> 0 <br /> " > Rodent/Cockroach/Other vermin infestalion 37 36 <br /> ENviRONMENTAL HEALTH AND SERVICE CHARGE FEES ARE AUTHORIZED BY RESOLUTION OF SAN JOAQUIN COUNTY BOARD OF SUPERVISORS. ALL <br /> DOCUMENTED CRITICAL HEALTH VIOLATIONS OR REPEAT VIOLATIONS ARE SUBJECT TO A REINSPECTION AND REINSPECTION FEE. ALL UNPAID CHARGES <br /> ASSOCIATED WITH THE FACILITY OWNER OF RECORD OR APPLICANT SHALL BE PAID PRIOR TO THE ISSUANCE OF A PERMIT TO OPERATE. <br /> ITEM/LOCATION TEMP ITEM/LOCATION TEMP ITEWLOCATION TEMP <br /> Food Safety Certification Required: ❑Yes IVNo Time in: /pm Time out: Pm <br /> Certificate Issued By: Date:_/_/_ Received By: X <br /> Name on Certificate: Inspected By: <br /> END 16021 <br /> vnnooa See Reverse Side For Additional Information Page lof <br />