Laserfiche WebLink
San Joaquin County <br /> Environmental Health Health Department DIRECTOR <br /> C' Donna Heran. REHS <br /> , �• 600 East Main Street <br /> PROGRAM COORDINATORS <br /> Stockton, California 95202-3029 Robert McClellon.REHS <br /> Jeff Carruesco,REHS, RDI <br /> • Q Website: www.s ov.or /ehd Kasey Foley, REHS <br /> 19 g Linda Turkatte,REHS <br /> (Phone: (209) 468-3420 <br /> Fax: (209) 464-0138 <br /> December 21, 2010 <br /> ATTN: TARGET CORPORATION <br /> PO BOX 111 <br /> MINNEAPOLIS, MN 55440-0111 <br /> RE PROPOSED: TARGET STORE #T-1526 <br /> 280 SPRECKELS AVENUE <br /> MANTECA, CA 95336 <br /> Dear Target Corporation: <br /> This letter indicates San .Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed TARGET STORE #T-1526, subject to the following <br /> condition(s): <br /> 1. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br /> units), display cases and refrigeration units, and any other food service equipment which <br /> discharges liquid waste, shall be drained by means of indirect waste pipes discharged <br /> through an air gap into a floor sink or other approved waste receptor. All floor sinks are <br /> to be positioned to be readily cleanable, accessible for inspections, and must be flush <br /> with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets <br /> [CRFC §114193 and §114193.1]. <br /> 2. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in <br /> these areas [CRFC §114268]. <br /> 3. A food preparation sink shall be provided in permanent food facilities for the washing, <br /> rinsing, soaking, thawing, or similar preparation of foods. The food prep sink shall have <br /> minimum dimensions of eighteen (18) inches by eighteen (18) inches and twelve (12) <br /> inches deep with an integral drainboard at least eighteen (18) inches by eighteen (18) <br /> inches. This sink shall drain to waste by means of an indirect connection <br /> [CRFC §114163]. <br /> 4, The handwashing and food preparation sinks shall be separated from the warewashing <br /> sink or food preparation / storage areas by a metal splash guard, if separation is less <br /> than twenty-four (24) inches. Splash guard shall be at least six (6) inches in height from <br /> back edge to front edge [CRFC §1139531. <br />