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ENVIRWNMENTAL HEALTH DEPARTMENT <br /> SAN JOAQUIN COUNTY <br /> Unit Supervisors <br /> Tonna K. Heran, R.E.H.S. 304 East Weber Avenue,Third Floor Carl Borgman,R.E.H.S. <br /> :{ Director <br /> h. I Mike Huggins, R.E.H.S., R.D.I. <br /> L = Laurie A. Cotulla, R.E.H.S. Stockton,California 95202-270$ Douglas W.Wilson,R.E.H.S. <br /> Program Manager Telephone: (209)468-3420 Margaret Lagorio,R.E.H.S. <br /> <i-FE Fax: (209)464-0138 Robert McClellon, R.E.H.S. <br /> Website:www.sjgov.org/ehd/ Jeff Carrueseo, R.E.H.S. <br /> March 14, 2006 <br /> ATTN: Gary Peterson <br /> Benham Companies <br /> 60 E. Plato Blvd. #300 <br /> St. Paul, MN, 55107 <br /> RE PROPOSED: TARGET <br /> 280 Speckles Ave <br /> Manteca, CA, 95336 <br /> Dear Mr. Gary Peterson: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) <br /> approval of drawings submitted for the proposed TARGET, subject to the following <br /> condition(s): <br /> 1 . All manufactured and custom-made food service equipment must be certified for <br /> sanitation by an American National Standards Institute (ANSI) accredited <br /> certification program. All propsed equipment is subject to EHD approval. <br /> [CURFFL §114065] <br /> 2. All display cases and refrigeration units, and any other food service equipment <br /> which discharges liquid waste, shall be plumbed therein with an indirect <br /> connection through an air gap (height of air gap must equal two times the inside <br /> diameter of the discharge tube. H=2xI.D.) into a floor sink or other approved <br /> waste receptor. All floor sinks are to be positioned to be readily cleanable, <br /> accessible for inspections, and must be flush with finished floor. Do not place <br /> floor sinks inside walk in refrigeration units or cabinets. [CURFFL §114100 and <br /> §114150] <br /> 3. The shelf units of the walk-in refrigerator shall be smooth, non-absorbent, non- <br /> corrodible and easily cleanable. [CURFFL §114080] <br /> The EHD must be kept informed of the construction progress. A final inspection must <br /> be performed, operating permit fees paid, and approval to operate granted prior to <br /> opening for business. All equipment must be installed and thorough cleaning <br /> completed prior to the final inspection. Inspections must be scheduled at least 48 hours <br /> - 1 - <br />