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COMPLIANCE INFO_2003-2019
Environmental Health - Public
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1600 - Food Program
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PR0521289
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COMPLIANCE INFO_2003-2019
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Entry Properties
Last modified
10/8/2020 2:02:09 PM
Creation date
12/9/2018 2:16:02 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2003-2019
RECORD_ID
PR0521289
PE
1619
FACILITY_ID
FA0014473
FACILITY_NAME
TARGET T1526
STREET_NUMBER
280
STREET_NAME
SPRECKELS
STREET_TYPE
AVE
City
MANTECA
Zip
95336
APN
221-200-270-000
CURRENT_STATUS
01
SITE_LOCATION
280 SPRECKELS AVE
P_LOCATION
04
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Supplemental fields
FilePath
\MIGRATIONS\S\SPRECKELS\280\PR0521289\COMPLIANCE.PDF
QuestysFileName
COMPLIANCE
QuestysRecordDate
6/24/2015 4:12:43 PM
QuestysRecordID
2769746
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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Apr-09-02 15:22 From- T-475 P-06/14 F-998' <br /> 08/30/619 WET) 12: 1_' ):,t.1 0404 <br /> AOP--Yao of !A of Card-h"M&lawtiGU3111/ <br /> wia"w E,,:ft4w to s Hoban MMI(VukonVF872)rrmtrlc,r1ashhAt Oran <br /> Test Charnber and Hood Specif cations <br /> ... ... __ .... - _.rt. •sr. , . ... ...,,,'3.7c'r'.'.t7o-CWYnC,i:+S..'i'.•.. ...�1':>kf..'A,�rr'.:irrr. ..... .J.._ . .... . .���-r.. 7^:,.ti,.c.*.�,-•`..,a•..a... <br /> A test station equipped witli natural gas, elmdricoty and vent;3a6on was wmd to conduct the <br /> testing. The 4' x 8'stainless Steel, stngle,vvell-mounted canopy hood was modified toad as a <br /> dedicated hood to ensure total effluent capture. The mouth of th6 30"x 8"duct vmz reduced to <br /> an$" x 8" square to match the velocity fQr Isokinetic sampling and to fully contVn the natural <br /> pl=e(Figure 2). <br /> • � l <br /> 1� <br /> Figure 2: The$a" x 8" duct reduced to 8"'x 8'Square. <br /> $Unless-steel panels extended the ductwork from the 8'"x S"square;rnauth to ft wict of the <br /> oven. Side panels affixed to the duct extensions,the back wall and the metal table,on which the <br /> oven sits, pro%tided endosure to all sides of the overt, except the fm nt face. To prewnt eftkmt <br /> escape during the loadingfm <br /> and unloading process m the front fake, an additiinal patael was <br /> extended from the hood to the tap edge of the oven,leaving only enough room for opermtig and <br /> dosing the oven door(Figure 3). Effluent was sampled across the 8"x 8"square duct opening <br /> with the probe nuzzle directed upstream. <br /> DRAJr'r 6rz 1199 <br />
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