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Apr-09-02 15:23 From- T-475 P.10/14 F-999 <br /> e6/30f99 ;9ED 12:iS FL% (Zoos <br /> • M <br /> ApaN jlo of RPA M.Vl 7p�OsGF++,1wsS16n of C.axw,ssolPxtlwfb <br /> M*R.r EMS.kM b s NOW FfS14 CV-YV@7--I 9WWC,FWMhMw W" <br /> CONCLUSION <br /> TM measured ften -.weighted, average comcmbatt n of 3.7 mglm'condensable grease <br /> emLSslvrrs applied to 400 r-fm for this l=lauhbake Caren, baking full load of pizza,was below the <br /> maximurn conaentration of S rng/m'specifled by UL 197,endorsing the installation of this <br /> applianoe without a dedicated hood, This aorrJuslon is based on the fact that if a m-&Wlatng <br /> or ducdess 1'xxod appfianae operation is ambelale to the local PAisc icWn (provided it fits the <br /> 5 mgNn3 miteria), than so should a light duty,countertop electric oven ernliting the same quantity <br /> of grease to the space. This would also ensure that tete cooking process would be in <br /> eomplianm with the15 m kn3 oil.mist cone entraban threshold set by OSHA, provided the general <br /> dilution ventilation of ft main HVAC system+is at an equivalent rate of 400 cfm or greater. <br /> In addition,the emleslan facer and emission rate were calculate tD place U-se Fiashbake Quem in <br /> pmpective with other cooWng appliances'. The em4osion factor of 4.22 Ib of erniesionsl 1000 lb <br /> of kwod cooked is 7 times teSS tl't n that of a deep-fat mer eking shoe sWng potatoft and i50 <br /> times less than an under-fired eharbmiler waded with hambLwaom. The low ernission rte of <br /> t1M7 Ib of emissions/ix further supports file conG(uslon that a dedicated hood is not necessary. <br /> 0P-4 rCJ21J" 7 <br />