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COMPLIANCE INFO_2003-2019
Environmental Health - Public
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PR0521289
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COMPLIANCE INFO_2003-2019
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Entry Properties
Last modified
10/8/2020 2:02:09 PM
Creation date
12/9/2018 2:16:02 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2003-2019
RECORD_ID
PR0521289
PE
1619
FACILITY_ID
FA0014473
FACILITY_NAME
TARGET T1526
STREET_NUMBER
280
STREET_NAME
SPRECKELS
STREET_TYPE
AVE
City
MANTECA
Zip
95336
APN
221-200-270-000
CURRENT_STATUS
01
SITE_LOCATION
280 SPRECKELS AVE
P_LOCATION
04
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Supplemental fields
FilePath
\MIGRATIONS\S\SPRECKELS\280\PR0521289\COMPLIANCE.PDF
QuestysFileName
COMPLIANCE
QuestysRecordDate
6/24/2015 4:12:43 PM
QuestysRecordID
2769746
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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ENV N ►MENTAL HEALTH bEPARTMENT <br /> SAJOAQUIN COUNTY <br /> Unit Supervisors <br /> Donna K.Heran,R.E.H.S. Third 1~laor Carl Borginan,R.E.H.S, <br /> 304 East Weber Avenue, Mike Huggins,R.E.H.S.,R.D.J. <br /> Director <br /> 11iCk Al Olsen,ILE.H.s. Stockton, California 95202-2708 Douglas W.Wilson,R.E.H.S. <br /> !Program Manager Telephone: (209) 468-3420 Margaret Lul orio,R.E.H.S. <br /> c��lFo'R�y Laurie A.Cotulla,R.E.H.S. Robert McClellon,R.E.H.S. <br /> Program Manager Fax: (209) 164-013 Mark Bareellos,R.E.H.S. <br /> May 1,2002 I <br /> Janet Moore <br /> 1115 Atlantic Ave. <br /> Alameda,Ca 94501 <br /> Re: Proposed Target Store food Avenue Express <br /> 280 Spreckels Ave <br /> Dear Ms. Moore: <br /> This letter will indicate Health Department approval of drawings submitted for the <br /> proposed "Target Store Food Avenue Express" subject to the following condition: <br /> You must keep this office informed of the construction progress. An inspection must be <br /> scheduled at least 48 hours in advance when the facility is ready to open with all equipment <br /> installed and thorough cleaning completed. A fee of$89.00 per hour may be accessed for any <br /> additional inspections, re-inspections or consultations. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable County Codes andior State Laws, shall be constructed or reconstructed upon request <br /> of the Environmental Health Department. Inferior workmanship, equipment, or materials will <br /> not be accepted for the construction or operation of a food facility. Any variance from the <br /> requirements outlined in this letter will require written approval from this Department. <br /> Approval of the submitted plans shall become null and void if the work authorized is not <br /> commenced within 180 days from the date of approval, or the work authorized by such plans is <br /> abandoned. In order to renew action on an expired plan approval, the applicant shall submit fees <br /> equal to that of a new plan review. A copy of approved plans shall be available on site at the <br /> time of final inspection. <br /> If you have any questions related to this plan check approval letter, please contact Minh Nguyen, <br /> Environmental Health Specialist, at (209) 468-0334. <br /> Donna Heran, R.E.H.S., Direc r <br /> Environmental Health Div' <br /> Mark Ba os <br /> Supervising RENS <br /> Reference guide rOr Plnck95 - 1 - (Rev 6/18/98 <br />
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