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os•.. .. San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TARGET T1526, 280 SPRECKLES AVE, MANTECA 95336 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> OJ--40.00°F FOH hand sinks--Cafe--100.00°F <br /> lunch meat--41.00°F 2 door Traulsen--Cafe back stock room -41.00°F <br /> dishmachine--Cafe--160.00°F dishmachine--Starbucks--170.00°F <br /> chicken--end cap-ref case--34.00°F 2 door Bev Air--Starbucks-espresso machine--39.00°F <br /> eggs--37.00°F 3 comp sink--Starbucks--120.00°F <br /> milk--39.00°F tofu/salad dressing--41.00°F <br /> 2 door True--Cafe--30.00°F salsa--ref case-end cap--37.00°F <br /> employee restroom hand sink--120.00°F produce walk-in--38.00°F <br /> meat walk-in--39.00°F BOH hand sink--Cafe--100.00°F <br /> hot dogs-rollers--Cafe--166.00°F cheese--41.00°F <br /> meat--37.00°F front of house hand sink(FOH)--Starbucks--100.00°F <br /> back of house hand sink(BOH)--Starbucks--100.00°F 2 door Traulsen-FOH--Cafe--41.00°F <br /> cookie dough--40.00°F 1 door Bev Air--Starbucks-back counter--41.00°F <br /> 2 door Traulsen-BOH--Cafe--36.00°F 2 door pizza prep--Cafe--38.00°F <br /> burger patties--end cap-ref case--39.00°F kombucha/Naked/Odwalla--40.00°F <br /> mop sink--121.00°F cold brew/Simply juice--39.00°F <br /> dairy walk-in--36.00°F 2 door Traulsen--Starbucks--40.00°F <br /> 3 comp sink--Cafe--120.00°F customer reach-in--Starbucks--39.00°F <br /> restroom hand sinks--customer restrooms--100.00°F pepperoni--Cafe 38.00°F <br /> ypgurt--41.00°F shredded cheese Cafe--39.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Michael Coronel, ETL Sales Floor&G <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0014473 PR0521289 SCO01 05/12/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />