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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TARGET T1526, 280 SPRECKLES AVE, MANTECA 95336 <br /> #38 Approved I Sufficient Ventilation and Lighting <br /> OBSERVATIONS:The lights at the Better For You freezer were not operating. Correct within 2 days. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a <br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored, served,prepared,and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Samantha L.Bergstrom Expiration Date:January 10,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> sliced apples--41.00°F hand sink--Starbucks counter--100.00°F <br /> 1 dr Delfield reach in--Starbucks 41.00°F coffeemate--36.00°F <br /> hand sink--Starbucks back--108.00°F salad dressings--38.00°F <br /> shredded cheeses--40.00°F Kombucha display--44.00°F <br /> lunchables--40.00°F open customer reach in display--Starbucks- 26.00°F <br /> sliced cheeses--41.00°F orange juice--40.00°F <br /> 1 dr Bev Air reach in--Starbucks--36.00°F sour cream--38.00°F <br /> pork chops--37.00°F milk--38.00°F <br /> yogurt--41.00°F ground beef--38.00°F <br /> 2 dr Bev Air--Starbucks--36.00°F hand sink--women's public rr--100.00°F <br /> hand sink--men's public rr--100.00°F cold brew coffee display--35.00°F <br /> hummus--40.00°F hand sink--employee rr--105.00°F <br /> eggs--41.00°F hot dogs--38.00°F <br /> bacon--41.00°F 2 dr Traulsen--Starbucks--40.00°F <br /> NOTES <br /> The cafe has been removed from the facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> JW <br /> Received by: Name and Title: Samantha Stark, Executive Team Le <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0014473 PRO521289 SCO01 10/24/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />