Laserfiche WebLink
San Joaquin County <br /> 0.?4 '" .� Environmental Health Department DIRECTOR <br /> ?•• = -� .O Linda Turkatte,REHS <br /> r.' y 1868 East Hazelton Avenue <br /> N' ' � � Stockton, California 95205-6232 PROGRAM COORDINATORS <br /> Robert McClellon,REHS <br /> - - Jeff Carruesco, REHS,RDI <br /> • C,q. �P Website: www.sjgovorg/ehd Kasey Foley, REHS <br /> L i F o R� Adrienne Ellsaesser, REHS <br /> Phone: (209) 468-3420 Rodney Estrada,REHS <br /> Fax: (209) 464-0138 Willy Ng, REHS <br /> August 23, 2016 COPY O PIIf�JY <br /> ATTN: HOOTAN HAMEDANI <br /> HOOTAN & ASSOCIATES <br /> 14252 CULVER DRIVE STE. #170 <br /> IRVINE, CA 92604 <br /> RE PROPOSED: DELI DELICIOUS — SR 0075375 <br /> 127 SPRECKLES AVE. <br /> MANTECA, CA 95336 <br /> Dear Mr. HAMEDANI: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed DELI DELICIOUS, subject to the following condition(s): <br /> 1. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br /> units), display cases and refrigeration units, and any other food service equipment which <br /> discharges liquid waste, shall be drained by means of indirect waste pipes discharged <br /> through an air gap into a floor sink or other approved waste receptor. All floor sinks are <br /> to be positioned to be readily cleanable, accessible for inspections, and must be flush <br /> with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets <br /> [CRFC §114193 and §114193.1]. <br /> 2. Provide a complete hand washing station, with hot and cold water supplies, wall <br /> mounted fully enclosed single service hand towel dispenser, wall mounted liquid or <br /> powder hand soap dispenser, immediately accessible from the food preparation area <br /> [CRFC §113953 and .§113953.2]. <br /> 3. Hot water shall be supplied at a minimum temperature of at least 120°F measured from <br /> the faucet. The water heater shall have a minimum rating of 59, 000 BTU OR 14KW <br /> [CRFC §114192]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br /> inspections, re-inspections and/or consultations may be assessed at the EHD hourly rate of <br /> $139 per hour. <br />