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0:7vscaafe EXAM FORM NO. 4409 <br /> CERTIFICATE NO. 6233705 <br /> 0 <br /> Serv1 fenCertirica io <br /> n <br /> To BALHAR B SANDHU <br /> for successfully completing the standards set forth by the National Restaurant Association Educational Foundation <br /> for the Se"Safee Food Protection Manager Certification Examination,which is accredited by the American National <br /> UUU Standards Institute(ANS4-Conference for Food Protection (CFP). <br /> J Premieffood�73f'�-*l,� <br /> - 11 /13/2008 <br /> www.premierfoodsafety.com DATE OF EXAMINATION ' <br /> (800) 676-3121 <br /> ® /13/2013: <br /> DATE <br /> E%PIRATI ON <br /> Local lawssapply.Check with your local regulatory agency for recertrficetion requirements. <br /> 00655 NATIONAL <br /> RESTAURANT <br /> National Restaurant AssociationDavid Gilbert ASSOCIATION <br /> •-- Executive Vice President,Products and Services Group <br /> EDUCATIONAL FOUNDATION ,. National Restaurant Association Solutions S 0 L U T 1 0 N S TM <br /> 03008 Notional Restaurant Aasociotbn Educational Foundeuon.Ah rights reserved.ServSele•am the SmvSele Ixo ere registered!oademorks of Na Normal Restaurant Association Educational Fomootion, <br /> and used under license by National Rustamo ,Associatm solutions,LLC,avoholty~ad subsidiary of to National Reneurem Auiociatim. <br /> This documents mot be reproduced w altered. <br />