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TABLE OF CONTENTS <br /> Construction Plan Approval Procedures and Questionnaire for Food Facilities................................1-6 <br /> I. Minimum Requirements for Food Facility Plans.........................................................................7 <br /> II. Field Construction Inspection Procedure...................................................................................7 <br /> Preliminary Construction Inspection...........................................................................................7 <br /> Final Construction Inspection.....................................................................................................7 <br /> III. Structural Requirement...............................................................................................................8 <br /> Floors.........................................................................................................................................8 <br /> WallsCeilings.............................................................................................................................8 <br /> Conduits.....................................................................................................................................8 <br /> WindowScreens.........................................................................................................................9 <br /> Food Protection Equipment........................................................................................................9 <br /> Dry Food and Beverage Storage................................................................................................9 <br /> Other Required Storage Facilities...............................................................................................9 <br /> RefuseDisposal Facilities...........................................................................................................9 <br /> ToiletFacilities..........................................................................................................................10 <br /> Clothing Change Rooms and Areas.........................................................................................11 <br /> Exterior Doors and Windows....................................................................................................11 <br /> Pass-through Windows.............................................................................................................11 <br /> Delivery and Cargo Doors........................................................................................................11 <br /> Lighting .....................................11 <br /> Water........................................................................................................................................12 <br /> BackflowProtection..................................................................................................................12 <br /> Indirect Waste Receptors.........................................................................................................12 <br /> 2 <br /> EH 16-01-001 <br /> REVISED 02-21-02 <br />