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b) Dishw�5(ing machines may be connected directly tovre sewer immediately downstream from <br /> a floor drain or they may be drained through an approved indirect connection. [CURFFL 1141001 <br /> c) Spray type dishwashing and glass washing machines which are designed for a hot water <br /> bactericidal rinse shall be provided with an approved booster heater or be connected to an <br /> approved recirculating water system which is capable of maintaining the rinse water at not less <br /> than 180 degrees Fahrenheit (82 degrees Celsius). These machines normally <br /> standa it an <br /> approved type II exhaust hood. [CURFFL 114090 (c) (2)] [UMC 2003 (a)] [ S] <br /> d) Spray type dishwashing and glass washing machines which are designed for chemical <br /> bactericidal rinse shall be capable of maintaining the rinse water at a temperature in accordance <br /> with its NSF listing. [NSF standard 31 <br /> e) Dishwashing machines must have two(2)integral stainless steel drain boards or dish tables', <br /> one for soiled utensils and one for clean utensils.The drain boards shall be sloped and drained to <br /> an approved waste receptor. [CURFFL 114090 (e)] <br /> f) For glass washing machines and under counter dishwashing machines,there shall be two(2) <br /> metal drain boards, one for soiled utensils and one for clean utensils, located adjacent to the <br /> machine. The drain boards shall be sloped and drained to an approved waste receptor. <br /> [CURFFL 114090 (e)] <br /> g) Drain boards or dish tables shall be large enough to adequately store all utensils above the <br /> floor at all times or additional approved shelving, racks or dish tables shall be provided in the <br /> dishwashing area for this purpose. [CURFFL 114090 (f)(g) (h)] <br /> h) A minimum of a three (3) compartment stainless steel sink with dual integral metal drain <br /> boards is required in addition to any dishwashing machine. [CURFFL 114090 (b)] <br /> i) When a dish table is installed next to a wall,the integral metal backsplash shall be sealed to <br /> the wall. [Refer to page 8; 62] [CURFFL 1141551 <br /> 'Dish tables are extended drain boards used for the purpose of sorting soiled or clean dishes. <br /> 5. Dipper Well: <br /> El A cold running water dipper well shall be provided, if scoops or other reusable serving utensils are stored in <br /> water. The dipper well shall be drained by means of an indirect connection. [CURFFL 114010 & 1141001 <br /> 16 <br /> EHD 16-01-001 <br /> REVISED 02-21-02 <br />