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APPENDIX A <br /> (Each piece of equipment is numbered to correspond with the equipment checklist in Appendix B.) <br /> Dining <br /> Room 4 <br /> 2 13—LArea -5 <br /> 171 EEFL 7 8 <br /> E� <br /> Floor <br /> Waitress D in <br /> ta o Floor <br /> Drain -L0 <br /> 15 <br /> 1 12 13 14 <br /> 16 <br /> Dishwashing <br /> Area F,07 ®® <br /> Floor 4 <br /> 20 <br /> Drain <br /> LO <br /> 17 0TKitchen"i Area 22 <br /> Floor <br /> Drain 2 <br /> 18 0 <br /> 19 2 <br /> 26 <br /> F 25 <br /> HW <br /> Janitorial 21 <br /> Station. Floor <br /> ICl-- Drain <br /> 31 30 27 28 <br /> N <br /> W <br /> Gif L"L <br /> Office <br /> Storeroorr <br /> Restroom <br /> Floor Drain, Trash 32--0 <br /> Enclosure <br /> 00 <br /> How 0 <br /> [ 0 . <br /> Bibb� <br /> EHD 16-01-001 <br /> REVISED 02-21-02 <br />