Laserfiche WebLink
Time In: 10,48 am <br /> San Joaquin County 7 ime Out: 11:35 am <br /> aPAH1ry, P <br /> 1 �F•pp <br /> z� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd <br /> VAC'#r' <br /> Food Program Official Inspection Report <br /> Name of Facility: LODI USD-PARKLANE SCHOOL Date: 09/24/2015 <br /> Address: 8405 TAM O'SHANTER DR,STOCKTON 95210 <br /> Owner/Operator: LODI UNIFIED SCHOOL DISTRICT Telephone: (209) 331-7000 <br /> Program Element: 1632 - EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Anna Mowrey Expiration Date:June 03,2018 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 131 OF <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> hand sink--next to 2 comp-- 131.000 F milk box--40.00°F <br /> 2-comp(prep sink)-- 135.000 F brown rice--Cres Cor warmer next to stove-- 140.00°F <br /> walk-in--41.000 F hand sink--office restroom-- 113.00°F <br /> fiesta bowl(rice, beef crumble, beans, cheese)--warmer next to <br /> serve line--137.00°F <br /> NOTES <br /> No violations. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: � Name and Title: anna, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0002827 PRO160900 SC101 09/24/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program DIR <br />