Laserfiche WebLink
Time In: 2.00 pm <br /> Time Out: 2:48 om <br /> �...Q .. C San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: BUSTERS REAL ICE CREAM Date: 06/08/2018 <br /> Address: 1101 E MARCH LN , STOCKTON 95210 <br /> Requestor: AMARJOT TALAWAN, BUSTERS REAL ICE CREAM Telephone: (916)832-7517 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0078485 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Final inspection report that was prepared in office. <br /> Regarding violations observed in previous inspection dated 06/06/18,we reviewed the proof of correction presented by <br /> Anthony Guebara, Licensed Contractor, in the form of flooring specification sheet and 2 pictures of the simultaneous wiring of <br /> the electric water heater to provide 9 KW as well as an email from Anthony to confirm the proof of correction. <br /> Our Program Coordinator, Jeff Carruesco, approved it. <br /> Okay to permit. <br /> Obtain permit prior to operating business. <br /> OIR emailed to Jeerh@gmail.com agrenovation@att.net <br /> PE 1614 <br /> regarding flooring and installing electric water heater instead of the gas one in submitted plans,we did another review of the <br /> flooring specification sheet provided by Anthony Guebara, licensed contractor, as well as we did calculation of the minimum <br /> requirement for the electric water heater.We took the approval of our unit coordinator, Jeff Carruesco, <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> SR0078485 SC523 06/08/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />