Laserfiche WebLink
S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BRUSTER'S REAL ICE CREAM, 1101 E MARCH LN, STOCKTON 95210 <br /> Owner changed the layout of the top load freezer to create a waiting area for customers. Freezers are accessible to <br /> customers. Provide a barrier to freezers, so customers don't have access or go back to old layout where you serve the <br /> customers from the outside window. Owner agreed to go back to original layout approved by EHD after reviewing the <br /> submitted plan check. <br /> Valid permit is available on site with SB180 posted. <br /> Bucket is set up with chlorine 100 ppm. <br /> OIR emailed to jjeerh@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> V - <br /> Received by: WName and Title: amarjot Talawan, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0024872 PR0543754 SCO01 12/19/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />