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Pquin� San Joaquin County <br /> a. Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq., ;a• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �rFORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: RANCHO SAN MIGUEL MARKET*, 612 S Cherokee Ln, LODI 95240 <br /> #9 Cooling Methods <br /> OBSERVATIONS:Two tall uncovered containers of recently made salsa at kitchen. Cool by using shallow pans or cooling <br /> paddles or other methods for soup or beans or any PHF that will bring PHF from 135 to 70 within 2 hours, and 70 to 41 <br /> within the next 4 hours. <br /> CALCODE DESCRIPTION:All potentially hazardous food shall be RAPIDLY cooled from 135#F to 70#F, within 2 hours, and then from <br /> 70#F to 41#F, within 4 hours. Cooling shall be by one or more of the following methods:in shallow containers;separating food into smaller <br /> portions;adding ice as an ingredient;using an ice bath, stirring frequently;using rapid cooling equipment;or using containers that <br /> facilitate heat transfer. (114002, 114002.1) <br /> #22 Disposal of Sewage/Wastewater <br /> OBSERVATIONS:Lots of water under 3-comp sink at Salsa Bar. Remove water to sewerage system immediately. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Live fly inside meat display in carniceria. Immediately remove fly and remove any food contaminated by <br /> vermin contact. Fly was removed. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Meat next to and some above vegetables(raw tomatil, raw onions, bags of potatoes)in Produce Walk <br /> In. Immediately store separately with vegetables and ready-to-eat foods above meat to avoid contamination. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,of, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> FA0014852 PR0524703 SCO01 05/22/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 5 Food Program OIR <br />