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Pquiry San Joaquin County a. Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 • cq., ;a• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd �rFORN Food Program Official Inspection Report Facility Name and Address: RANCHO SAN MIGUEL MARKET*, 612 S Cherokee Ln, LODI 95240 #45 Floors,Walls,Ceilings; Clean and Maintained OBSERVATIONS:Floor dirty in carniceria, Salsa Bar, and Produce Walk In. Clean in one day. Sugar under palette outside Produce Walk In area. Clean CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:Last inspection report not available. Ensure a copy of the most recent inspection report is always available to public on demand. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Erica Santana Expiration Date: February 25,2021 Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 IF Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F FOOD ITEM--LOCATION--TEMP*F--COMMENTS raw cut potatoes in water(made night before)--kitchen-4D Produce Walk In air--Produce Walk In--48.00°F Beverage Air(left)--52.00°F RR women 1 --100.00°F pork--kitchen-left steam table array(right heater)--123.00°F Refried beans--kitchen-left steam table array(left heater)-- salsa bucket 1 (made night before) kitchen-4D Beverage Air 125.00°F (left)--60.00°F cut onions(not PHF)--kitchen-4D Beverage Air(left)--63.00°F Raw pork(stored next to produce)--Produce Walk In--46.00°F RR women 2--100.00°F chorizo--kitchen-left steam table array(right heater)--129.00°F marinated chicken--Carniceria meat display--46.00°F shredded cheese--kitchen-2D cooler/prep table--48.00°F baked potatoe sticks--kitchen-heat hold display--130.00°F Lingua--kitchen-left steam table array(right heater)--128.00°F chicken enchilada(meat only)--kitchen-left steam table array salsa bucket 2(made night before)--kitchen-4D Beverage Air (middle heater)--132.00°F (left)- 64.00°F RR men 2--100.00°F beef--kitchen-left steam table array(middle heater)--132.00°F 4D Beverage Air(left)air--kitchen-4D Beverage Air(left)-- salsa bucket 3(made night before)--kitchen-4D Beverage Air 57.00°F (left)--67.00°F Hot sauce--kitchen-left steam table array(right heater)-- RR men 1 --100.00°F 126.00°F FA0014852 PR0524703 SCO01 05/22/2017 EHD 16-23 Rev.06/30/15 Page 4 of 5 Food Program OIR