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C. Uescribe methoa to be used for decontamination: <br /> -------------------------------------------- ---------------------- <br /> -------------------------------------------- ---------------------- <br /> d. Describe how rinsate material will be stored onsite prior to manifesting offsite: <br /> ------------------------------------------------------------------- <br /> ------------------------------------------------------------------- <br /> e. Rinsate Hauler and permitted Treatment, Storage & Disp sal Facility: <br /> Hauler Name-----------------------------Phone <br /> ----- ---------------- <br /> Hauler Registration #_ __________ <br /> Address----------------------------------- Cit ----------- Zip-------- <br /> Permitted Disposal Site------------------------- ----------------------- <br /> 7. a. Describe the method that will be utilized to purge and/or ine the piping: <br /> --------------------------------------------- -------------------------- <br /> ------------------------------------- ------ -------------------------- <br /> b. Piping Hauler: <br /> Name--------------------------------------- ------------------------- <br /> Address----------------------------- City---- ---------- Zip----------- <br /> Phone (-----)----------- <br /> Hauler Registration # (if hauled as hazardous)------ ----- ------------------ <br /> C. Piping Disposal Site: <br /> Name-------------------------------------- ----- Phone (------)---------- <br /> Address------------------------------ City-- -------------- Zip------------ <br /> EPA ID# (if transported to a permitted TSD facility)___ <br /> ------------------------- <br /> 8. Is the sampling firm an independent third party from the contractor? YES [I NO [] <br /> 9. Describe, in detail, how the soil and/or water sample(s) beneath the piping or dispenser will be <br /> obtained: <br /> -------------------------------------------------------------------------------- <br /> -------------------------------------------------------------------------------- <br /> -------------------------------------------------------------------------------- <br /> 3 <br />