My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
WP0036791
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
H
>
HOERL
>
15571
>
4200/4300 - Liquid Waste/Water Well Permits
>
WP0036791
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
1/9/2019 12:07:44 PM
Creation date
1/9/2019 10:29:58 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
4200/4300 - Liquid Waste/Water Well Permits
RECORD_ID
WP0036791
PE
4369
STREET_NUMBER
15571
Direction
N
STREET_NAME
HOERL
STREET_TYPE
RD
City
LODI
Zip
95240-
APN
04922003
ENTERED_DATE
7/5/2017 12:00:00 AM
SITE_LOCATION
15571 N HOERL RD
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
DAfonskaia
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
11
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
Revision Date: 10/09/14 Page 1 of 1 <br /> Inter-Laharatory Condition Upon Receipt (Attach to COC) lv TA� 3 <br /> Sample Receipt at: CC CH VI <br /> 1. Number of ice ch ackages received: / Shipping wwking# <br /> 2. Were samples received in a chilled condition? Temps: MT / <br /> Surface water SVVM bact samples:A sample that has a temperature upon receipt of >10'c,whether iced ornot, <br /> should be flagged unless the time since sample collection has been less than two hours. <br /> 3. Do the number of bottles received agree with the COC? No N/A <br /> 4. Were samples received intact? (i.e. no broken bottles,leaks etc.) No <br /> 5. VOAs checked for Headspace? e No N/A <br /> 6. Were sample custody seals intact? Yes No <br /> 7. If required, was sample split for pH analysis? Y No <br /> 8. Were all analyses within holding times at time of receipt? No <br /> 9. Verify sample date,time and sampler name Y No <br /> Sign and date the COC,place in a ziplock and put in th ame ice chest as the samples. <br /> Sample Receipt Review completed by(initials): <br /> Sample Receipt at SP: <br /> 1. Were samples received in a chilled condition? Temps: <br /> Acceptable is above freezing to 6,1m,C. if many packages are received at one time check for test!VH.T.'s/rushcs/ <br /> 2. Shipping tracking numbers: q-3 -�r3 L -��P7�Kc7'rl� <br /> 3. Do the number of bottles received agree with the COC? es , No N/A <br /> 4. Were samples received intact? (i.e. no broken bottles, leaks etc.) No <br /> 5. Were sample custody seals intact? Yes No N/ <br /> Sign and date the COC, obtain LrMS sample numbers, select methods/tests and print labels. <br /> Sample Verification,Labeling and Distribution: <br /> 1. Were all requested analyses understood and acceptable? No <br /> 2. Did bottle labels correspond with the client's ID's? No <br /> 3. Were all bottles requiring sample preservation properly preserved? Yes. No FGL <br /> lExcepitvn.Oil&Grease,VOA and Crvl verified in tnbl <br /> 4. VOAs checked for Headspace? <JR� No N/A <br /> 5. Have rush or project due dates been checked and accepted? Yes No <br /> 6. Wera-all-qnmlyses within holding times at time of receipt? <Y!F� No <br /> Attach labels to the containers and include a copy of the COC for lab delivery. <br /> Sample Receipt,Login and Verification completed by (initials):-1L4-LC— <br /> Discrepancy <br /> [4-LC' <br /> Discrepancy Documentation: <br /> Any items above which are"No" or do not meet specifications (i.e. temps)must be resolved. <br /> 1. Person Contacted: Phone Number: <br /> Initiated By: Date: <br /> Problem: <br /> Resolution: <br /> (3-16®59) <br /> 2. Person Contacted: he i th Gross L I1 S Pis <br /> Initiated By: p <br /> Problem: S TK 1 i'7 3 U 4 2 ......_.... <br /> Resolution: IV-07/07/2017-16:03:43 <br /> (Please use the back of this sheet for additional co_ <br /> `r.here <br /> contacts) <br /> Received Time Jul, 16, 2017 12: 89PM No. 1898 <br />
The URL can be used to link to this page
Your browser does not support the video tag.