Laserfiche WebLink
Time In: 10-35 am <br /> Time Out: 11:24 am <br /> Pquin/ San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �•.. P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �Lhi <br /> Food Program Complaint Inspection Report <br /> Name of Facility: WIENERSCHNITZEL#362 Date: 08/08/2017 <br /> Address: 1107 W MARCH LN, STOCKTON 95207 <br /> Owner/Operator: WIENERSCHNITZEL Telephone: (209)473-1686 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00043933 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> OMPLAINANT ALLEGES ON 8/1/2017 AT APPROXIMATELY 6:45 PM THEY WERE AT FACILITY AND NOTICED THERE <br /> WAS"NO AIR CONDITIONING ON AT LEAST IN THE PUBLIC AREAS OF THE RESTAURANT. THE OUTSIDE <br /> TEMPERATURE WAS 106 IT MUST HAVE BEEN 130 IN THERE."COMPLAINANT IS CONCERNED FOR EMPLOYEES <br /> SUBJECTED TO THOSE EXTREMES FOR 6 TO 8 HOUR SHIFTS. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> 362@galydimail.com <br /> At arrival the temperature outside was 79 F.The diffusers in the kitchen/prep area were blowing air at 85 F. The diffusers in <br /> the dining area blowing air at 72 F. The temperature in the kitchen/prep are was 88 F.The thermostat was off. I suggested <br /> changing the batteries.The batteries were replaced and the AC system was set at 69 F. <br /> After the batteries were replaced, air from the diffusers in the kitchen is 62 F. Maintain a temperature in the kitchen as <br /> required below. <br /> California Health and Safety Code Section 114149. (a)All areas of a food facility shall have sufficient ventilation to facilitate <br /> proper food storage and to provide a reasonable condition of comfort for each employee, consistent with the job performed <br /> by the employee. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Maria Rodriguez, mgr <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> FA0001180 C00043933 SC444 08/08/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />