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Time in: 1 40 Pm <br /> Time Out: 1:59 p <br /> San Joaquin County <br /> Environmental Health Department <br /> W. :< <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • ;p• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> 4�rFaa� <br /> Food Program Official Inspection Report <br /> Name of Facility: WIENERSCHNITZEL#362 Date: 01/29/2015 <br /> Address: 1107 W MARCH LN,STOCKTON 95207 <br /> Owner/Operator: WIENERSCHNITZEL Telephone. (209) 931-1044 <br /> Program Element: 1625- RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public <br /> health and have the potential to cause foodbome illness.All major violations must be corrected immediately. Non-compliance may warrant immediate <br /> #36 E ui ment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS: The lids at the soda dispenser, the inside of the lid is facing up. Store so that the inside faces down. The <br /> forks and knives, self-serve are laying side ways on the container. Store in a container so that the part that goes in the mouth <br /> inside the container. The handle should be sticking out. Correct today. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate <br /> from food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected <br /> from contamination. (114074- 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The roof has been repaired. Ceiling has to be finished. Correct within a week. Make sure the area is isolatel <br /> to prevent contamination to the food. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All <br /> floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is <br /> easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in <br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br /> (d), 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Expiration Date: <br /> Warewash Chlorine(CI): ppm Heat:--F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Iodine: ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION --TEMP°F --COMMENTS <br /> No Temperature Data Collected <br /> NOTE <br /> Facility has pest control-once per month and as necessary. <br /> FA0001180 PRO160127 SC333 01/29/2015 <br /> EHD 16-23 Rev.OV09/15 Page 1 of 2 Food Program OR <br />