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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BURGESS BAKING CO&BISTRO, 120 W MAIN ST, RIPON 95366 <br /> walk-in cooler--41.00°F 2 door M3 prep--41.00°F <br /> 1 door Sanyo reach-in--36.00°F sliced cheese--2 door prep--41.00°F <br /> 1 door Coke True--24.00°F 3 door Advantco--44.00°F <br /> restroom hand sinks--100.00°F cream cheese--counter--63.00°F <br /> 2 door dessert display--36.00°F soup--110.00°F--Per owner-still warming-warm to 165F prior <br /> to service to customer. <br /> 2 door True--41.00°F 2 comp prep sibnk--120.00°F <br /> ham slices--2 door prep--41.00°F butter--counter--73.00°F <br /> NOTES <br /> Quat sanitizer spray bottle 400 ppm-test strips available <br /> Facility opens at 6 am and is open for breakfast and lunch. Facility stays open for dinner on Th, Fri and Sat. <br /> A re-inspection will occur in 3 weeks(on or after 5-9-17). <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jimmie Burgess, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0007445 PRO516586 SCO01 04/18/2017 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />