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Time In: 1035 am <br /> Time Out: 11:15 am <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s*qov.org/�ehd <br /> dGj FfSR� <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-TYLER SKILLS Date: 03/09/2016 <br /> Address: 3830 WEBSTER AVE,STOCKTON 95202 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209) 933-7110 <br /> Program Element: 1632 - EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Donna M Taves Expiration Date: March 04, 2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 137°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 135°F <br /> FOOD ITEM--LOCATION --TEMP°F --COMMENTS <br /> rice--steam table-- 171.00°F chicken—steam table-- 161.00°F <br /> milk cooler--cafeteria--37.00° F milk cooler--cafeteria--43.00°F <br /> 2 door traulsen--kitchen--41.00°F norlake cooler--cafeteria--41.00°F <br /> norlake cooler--cafeteria--35.00°F CH warmer—kitchen-- 155.00°F <br /> 2 door hobalt--kitchen--40.00°F 3 door traulsen--kitchen--41.00°F <br /> CH warmer--kitchen-- 153.00°F <br /> NOTES <br /> No Vioaltions <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Donna Taves, LFS II <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0002372 PRO160566 SC101 03/09/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />