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Time In: 10-50 am <br /> Time Out: 11:45 am <br /> op.. .. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-TYLER SKILLS Date: 09/15/2017 <br /> Address: 3830 WEBSTER AVE, STOCKTON 95202 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209)933-7110 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 09/29/2017 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:Two milk coolers are not cold enough.The one at the far left is at 46 F and the one at the far right is 67 <br /> F.Adjust to 45 F or lower, immediately. <br /> NOTE:Yogurt was removed from far right cooler(it had been there for 1 hour and temperature at 43 F ). <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Saw roaches on sticky traps. Facility shall be pest free. Continue pest control. Replace traps on a routine <br /> basis. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Tina E Mclane Expiration Date: November 06,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 128°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 123°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> CH warmer--kitchen--165.00°F norlake-small--lunch room--41.00°F <br /> beef--steam table--160.00°F norlake--lunch room-far right--67.00°F <br /> cooler--lunch room-far left--46.00°F norlake-right/center--lunch room--40.00°F <br /> CH warmer--kitchen--150.00°F 3 door traulsen--kitchen--34.00°F <br /> beans--steam table--135.00°F 2 door traulsen kitchen--40.00°F <br /> NOTES <br /> No comment entered. <br /> FA0002372 PRO160566 SCO01 09/15/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />