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Environmental Health Department <br /> COuT <br /> Grectness grows here, Time In: 11.00 am <br /> Time Out: 11:55 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-TYLER SKILLS Date: 03/01/2018 <br /> Address: 3830 WEBSTER AVE, STOCKTON 95202 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209)933-7110 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Saw dead roaches on trap. Replace trap and continue pest control. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Closet is not clean. Detail clean by 1 week. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Donna M Taves Expiration Date: March 04,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 106°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> rice--steam table-- 175.00°F CH warmer--kitchen--154.00°F <br /> 3 door traulsen--kitchen--37.00°F CH warmer--kitchen--168.00°F <br /> norlake lunch room--37.00°F 2 door traulsen--kitchen--38.00°F <br /> norlake lunch room--41.00°F norlake lunch room--41.00°F <br /> 2 door traulsen--kitchen--41.00°F norlake lunch room 44.00°F <br /> meat--steam table--146.00°F <br /> NOTES <br /> No comment entered. <br /> FA0002372 PRO160566 SC101 03/01/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />