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Environmental Health Department <br /> COuT <br /> f Grectness grows here. Time In: 10.40 am <br /> Time Out: 11:20 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-WEBER INSTITUTE/ONE TLC Date: 09/05/2018 <br /> Address: 302 W WEBER AVE, STOCKTON 95202 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209)933-7110 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Using hand sink to wash utensils. This is not allowed.This sink was installed for only one purpose-to <br /> wash hands before food is handled and served.All utensils shall be washed in main kitchen were food is prepared. <br /> Sanitizer level is low. Maintain QUAT at 200 ppm or higher. Check levels with test strips. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #28 Washing Fruits and Vegetables Before Use <br /> OBSERVATIONS:Produce is rinsed and drained at hand sink. This is not allowed. Facility lacks proper amount of sinks.All <br /> produce shall come in from main kitchen drained and/or washed. <br /> CALCODE DESCRIPTION:Raw, whole produce shall be washed prior to preparation. (113992) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Several walls are damaged and absorbent. Repair and paint with semi gloss paint by 2 weeks. <br /> Several ceiling panels in storage closet have holes (damaged corners). Replace panels by 2 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Joyce A Mack Expiration Date: November 25,2018 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): 100 ppm Hand Sink Temp: 111 °F <br /> FA0006285 PR0531182 SCO01 09/05/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />