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Time In: 10:40 am <br /> Time Out: 11:15 am <br /> quct�. San Joaquin County <br /> Environmental Health Department <br /> q <br /> J. 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> 4 N� Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> LIPOR <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-WEBER INSTITUTE/ONE TLC Date: 03/03/2016 <br /> Address: 302 W WEBER AVE,STOCKTON 95202 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209) 933-7110 <br /> Program Element: 1632- EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Facility has a prep sink that was installed for hand washing. Now this sink is used for both hand washing <br /> and food prep (rinsing and draining).This is not acceptable. Sinks shall be used for only one task. If food prep continues a <br /> hand sink with splash guards shall be installed immediately. <br /> CAL CODE DESCRIPTION.Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS: Food cooler is not cold enough. Shall be 41 F or lower <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 4V 45°F orator above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Joyce A Mack Expiration Date: November 25,2018 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> norlake cooler--with milk--41.00° F norlake cooler--with food--46.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Elda M Hernandez, Cafeteria II <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0006285 PR0531182 SC101 03/03/2016 <br /> EHD 16-23 Rev.06/30(15 Page 1 of 1 Food Program OIR <br />