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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TONY&MRS K'S BAKERY-CAFE, 1195 E YOSEMITE AVE, MANTECA 95336 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 dr True--39.00°F hand sink--counter--102.00°F <br /> open display cooler--45.00°F--no PHFs hand sink--coffee bar--100.00°F <br /> 3 dr True 39.00°F hand sink--mens rr--100.00°F <br /> prep sink--kitchen by hand sink--117.00°F 2 dr True reach in--espresso--41.00°F <br /> 2 dr True prep--38.00°F hand sink--womens rr--107.00°F <br /> 2 dr True reach--drip coffee--41.00°F chile rellano casserole cooling on prep table--65.00°F--owner <br /> stated that casserole has been out at room temperature for 1 hour <br /> quiche--cooling on prep table--86.00°F--owner stated that it <br /> was just baked an hour ago and is now cooling. <br /> NOTES <br /> Bleach and test strips available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> J "axkk� <br /> Received by: Name and Title: Artemis Vourakis, owner <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0021757 PR0537740 SCO01 09/05/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />