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SAN J O A Q n , I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LOUIES CHINESE GOURMET, 3538 MANTHEY RD, STOCKTON 95206 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The kitchen ceilings are dusty. Clean kitchen ceilings by 1 week. <br /> The kitchen walls has dust and food accumulation. Clean kitchen walls by 1 week. <br /> The floors throughout the facility have food and nonfood debris. Clean facility floors by 1 week. <br /> The facility is very cluttered. Clean and organize today. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> #51 Permit Suspension <br /> OBSERVATIONS:Facility closed at 12 noon. See Violation#23 <br /> CALCODE DESCRIPTION:If an imminent health hazard is found,an enforcement officer may temporarily suspend the permit and order <br /> the food facility immediately closed. (114409, 114405) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Alan Louie Expiration Date:August 16,2020 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> fried chicken(out of oil)--165.00°F pork--41.00°F <br /> beef--41.00°F hand sinks--100.00°F <br /> prep sink--120.00°F shrimp--41.00°F <br /> food at steam table--135.00°F walk-in cooler--41.00°F <br /> 2 door Pepsi QBD--41.00°F <br /> NOTES <br /> Facility closed at 12 noon. <br /> This is the second year that the facility has been closed. <br /> The health permit is currently suspended. <br /> You may request an office hearing to re-instate your permit. <br /> FA0018899 PR0527876 SCO01 08/28/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />